The early 2000s saw our team collaborating with nutritionists, leading to the development of cranberry-based supplements that garnered attention worldwide. As we moved into the 2010s, our efforts shifted towards sustainable farming practices, production, OEM and ODM. Today, we continue our research with cutting-edge technology, aiming to enhance flavor profiles and solidifying our commitment to advancing both agricultural practices and consumer health.

In the early 1990s, our journey into cranberry farming and production began with a small team of passionate farmers and scientists dedicated to unlocking the potential of this vibrant fruit. Initially focused on cultivating disease-resistant varieties, our breakthroughs in innovative growing techniques transformed cranberry agriculture. By the late 1990s, we expanded our research to explore the health benefits of cranberries, development of cranberry products, preservation methods and shipping.

People and culture

We are a dedicated group of farmers, scientists and nutritionists committed to advancing the study of cranberry cultivation and production. With a focus on sustainable agricultural practices, we explore innovative techniques to enhance yield, improve fruit quality, and combat pests and diseases. Farmers don their waders, wading through the shallow, flooded bogs, gently guiding the floating berries towards towering conveyor belts. Once collected, the cranberries make their way to the nearby factory, where skilled workers sort and process them into delicious snacks, juices and sauces. This harmonious blend of nature and industry not only showcases the art of cranberry farming but also highlights the importance of sustainable practices, which makes us the best cranberry producer and supplier in the world.

Esther Bryce

Founder

Lianne Wilson

BUSINESS DEVELOPMENT

Jaden Smith

OPERATIONS

Jessica Kim

SUPPLY CHAIN MANAGEMENT